Toor dal1 cup
Water2-1/2 cups
Salt1 tsp
Turmeric1/4 tsp
Ghee3 tbs
Chopped tomatoes1 cup
Cumin seeds1/2 tsp
Mustard Seeds1/2 tsp
Bay Leaf2
Green Chili1 tbs chopped
Ginger2 tsp shredded
Cilantro2 tbs
Red Pepper1/2 tsp
Salt1/2 tsp
Sugar1 tsp
Garam Masala1/4 tsp