Olive Oil1 tbls
Onion1
Leek1 chopped
Garlic3 cloves
Cumin4 tsp ground
Coriander2 tsp ground
Smoked Paprika1 tsp
Cinnamon1/2 tsp
Chili Powder1 tsp
Cocoa1 tsp
Dried Oregano1/2 tsp
Diced Tomatoes1 can
Water3 cups
Carrots3 chopped
Brown Lentils1 1/2 cups
Sea Salt1 tsp
Squash1 Small
Cashews1 Cup
Apple Cider Vinegar1 tsp