olive oil2 tbsp
ginger4cm piece finely chopped
garlic2 cloves peeled and chopped
tomatoes800g peeled and chopped
lemon juice2 tbsp
caster sugar1 tsp
vine leaves50
fennel bulb1 large
lamb mince400g
onion1 medium
potato1 small peeled and coarsely grated
basmati rice2 tbsp
chopped parsley2 tbsp
coriander2 tbsp chopped
lemon juice1 tbsp
garlic2 cloves
clove½ tsp ground
cinnamon½ tsp ground
tomatoes2 medium